![]() ![]() Yogurt that has not been strained is just regular yogurt. Strained yogurt is called “Greek Yogurt.” Make Greek Yogurt Greek yogurt is higher in protein and lower in sugar because of the straining. Only freeze enough for a couple of weeks. You should never need to purchase “Starter” again so long as the frozen starter is used within a few weeks. Yogurt needs several hours in the fridge to set up, so don’t be tempted to stir.Check that your Instant Pot is on the Normal “setting” during incubation not “Less.”.Cooling down the milk in a sink full of cool water is preferred over an ice bath.You will get thicker yogurt when the milk reaches 182-185 degrees.During the boil cycle, stir the milk before taking the temperature, to avoid hot spots and insure an inaccurate reading.Placing the cooking pot in fridge after sterilizing will help to prevent the milk from scorching during the boil cycle.You don’t want your yogurt tasting like my Competition Chili con Carne recipe, would you? This helps to remove any odors from prior Instant Pot meals. My Instant Pot Yogurt Whey Dutch Oven Crusty Bread recipe uses the “Less” function and is a great way to use your whey, after straining the yogurt.Ĭover Yogurt and Place into the RefrigeratorĪfter incubation, the yogurt should be covered with saran wrap or a glass lid and place it in the refrigerator for at least 6-8 hours to chill and firm up. Don’t just use the “-” to get it back down to 8:00 or 10:00 hours.When the adjust button is pressed the Instant Pot will display 24:00. The “Less” function on the Instant Pot is used by many people to retard their bread quicker, as it provides a warm environment.After adjusting, the time will count up.The timer will start at 8:00 and can be adjusted up or down. The “Normal” function is for incubating yogurt.Normal and Less Settings on the Instant Pot? This will greatly reduce the sugar from the milk. Pro Tip: For yogurt that is lower in carbohydrates, incubate for 12-14 hours and then strain the yogurt for 4-12 hours. While you are sleeping, the yogurt can incubate. It is a good idea to start the yogurt process in the evening. The longer incubation time, the more beneficial bacteria in the yogurt is produced.For a milder tasting yogurt, try incubating for 6-8 hours.Incubating the yogurt for 8-10 hours will give you a tart, but not overly sour yogurt. ![]() This glass lid is nice to use since the yogurt is not under pressure. The regular lid works well too! Incubating Instant Pot Yogurt Push the Yogurt Button, then Adjust to the Time You Prefer Pro Tip: For a quick “Cold Start” or “No Boil” method, use my Instant Pot Cold Start Yogurt where you WILL use the ultra pasteurized milk. The first time making yogurt, purchase a high quality container of yogurt containing milk and live active cultures nothing more, nothing less. The “Starter” you use for the yogurt is very important too.Milk labeled “Organic” is most likely Ultra Pasteurized. Ultra Pasteurized Milk is heated to 280 degrees, which kills about 99.9 percent of the bacteria needed to properly culture yogurt, so therefore, it doesn’t generally set up well. Type of Milk and or Starter (culture) plays a role.Ultra Pasteurized Milk for Instant Pot Yogurt Only a few steps and some patience and knowledge, will get you there fast. Ninja Foodi works in exactly the same way at the Instant Pot DUO Plus. Instant Pot DUO Plus – all models, but the LUX, have the Yogurt Feature.Yogurt Starter – any brand of yogurt with just milk and live cultures.Milk – Whole Milk yields the thickest yogurt.Small Electric Kitchen Appliances & Pressure CookersĬast of Ingredients for Instant Pot Greek Yogurt Ingredients for Instant Pot Yogurt.Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools. ![]()
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